Tag: Swallowing fish bone

Most accidentally ingested fish bones pass harmlessly through the digestive system, yet it is a well-known fact that some are indeed sharp, posing a risk of injury and complications. This happens most commonly with smaller, finer bones, often called pin bones, found in many types of fish. Understanding which fish have these sharp bones and what precautions to take can help ensure a safe and enjoyable dining experience.

Approximately 50-90% of all accidentally ingested foreign bodies in some countries are fish bones. When this happens with a fine, sharp piece of fish, a common concern arises: will eel bone dissolve in the throat? The immediate answer is no, as the body's natural processes in the throat are not equipped for this task.