Tag: Sweden

While the global average for lactose intolerance exceeds 65%, recent data suggests a stark contrast in Sweden. Estimates indicate that a small fraction, likely between 4% and 10% of the Swedish population, experiences noticeable symptoms of lactose intolerance, which is exceptionally low on a global scale.

According to the official Swedish distributor, Carlsberg Sverige, Pepsi Max contains 12.0 mg of caffeine per 100ml. This is a specific figure for the Swedish market, as caffeine levels in Pepsi Max can vary considerably depending on the country of sale.

While roughly 65% of the world's population is lactose intolerant, the prevalence in Sweden is significantly lower. Thanks to a high rate of lactase persistence, a genetic trait that allows adults to digest milk sugar, the majority of the Swedish population can comfortably consume dairy products. This article explores the genetic, historical, and cultural reasons behind this remarkable tolerance, contrasting it with global trends.

Between 1756 and 1823, coffee was prohibited on no less than five separate occasions in Sweden. The seemingly bizarre decision to outlaw the beloved beverage stemmed from a complex mixture of economic policy, questionable health beliefs, and royal paranoia, which all contributed to the various times coffee was banned in Sweden.

Major fast-food chains in Sweden, including Burger King, generally offer gluten-free buns, according to the Swedish Coeliac Youth Association. However, cross-contamination is a real concern, and those with high sensitivity must take precautions.

Due to Sweden's high latitude, the sun is not strong enough to trigger the body's vitamin D synthesis during the long winter months, which is why Swedes rely on a multi-faceted approach, including dietary intake, fortified foods, and supplements, to maintain adequate levels.

Globally, a significant portion of the population suffers from vitamin D insufficiency, a widespread public health issue that can lead to weakened bones and other health problems. To address this, many governments have enacted policies to fortify staple foods, such as milk, with vitamin D. This raises the question: **which countries fortify milk with vitamin D**, and what do these policies look like? The practice varies substantially by country, from mandatory programs enforced by law to voluntary efforts by individual manufacturers.

Before joining the European Union in 1994, Sweden had indeed banned Allura Red, also known as E129. However, Sweden's adoption of EU-wide food additive regulations means the dye is now permitted, albeit with specific restrictions. The change highlights a significant shift in the country's food safety standards due to its integration into the EU market.