Tag: Swedish egg coffee

Originating from necessity in Vietnam and as a resourceful brewing technique in Scandinavia, people put raw eggs in coffee for a surprising variety of reasons, including clarifying the flavor and creating decadent textures. This practice is more than a viral trend; it represents deep cultural traditions and offers unique culinary benefits.

Adding egg whites to coffee is a practice rooted in Nordic and Vietnamese traditions, not just a modern health trend. So, can you put egg whites in your coffee? The answer is yes, and when done correctly, it can result in a smoother, less bitter, and protein-enriched beverage.

In Vietnam, a coffee shop owner in the 1940s invented egg coffee to combat milk scarcity, demonstrating a long history of this practice. Adding an egg to your coffee can produce a dramatically smoother, richer, and less bitter cup by clarifying the brew and emulsifying the fat. This technique is used in traditional recipes, most notably Scandinavian and Vietnamese egg coffees.

Originating during a milk shortage in 1946 Hanoi, Vietnamese egg coffee became a creamy delicacy that has since gained international fame. The unique preparation method, however, raises a crucial question for the health-conscious: is it good to drink egg coffee, and what are the true health implications of this rich, custard-like beverage?