Tag: Sweet amino acids

The taste of food is profoundly influenced by its amino acid profile. Certain amino acids, such as glycine and alanine, are inherently sweet, leading many to wonder, "**Which amino acids taste sweet?**" The answer involves a fascinating look at molecular structure and how our taste receptors perceive these essential building blocks of protein.

When French chemist Henri Braconnot first isolated the amino acid in 1820, he famously called it "sugar of gelatin" due to its sweet taste. This confirms that yes, glycine is supposed to taste sweet, a property that makes it a popular dietary supplement and food additive.