Tag: Sweet and sour fruit

Native to Indonesia and parts of Southeast Asia, snakefruit—or salak—is an exotic delicacy with a deceptive appearance. Its reddish-brown, scaly skin resembles that of a snake, earning it its unique name. But what does a snakefruit taste like once you get past its intimidating exterior? The answer is a surprising and delicious blend of sweet, tangy, and acidic notes, varying significantly across different varieties.

According to agricultural experts, kumquats are the only citrus fruit that can be eaten entirely, peel and all. This unique feature means the question, "Is a kumquat 100% edible?" is often met with surprise, as most people are accustomed to peeling citrus. The fruit's unique balance of sweet skin and tart pulp creates a delightful flavor experience that is perfect for snacking or adding to recipes.