Is Sweet and Spicy Sauce Gluten-Free? Your Guide to Safe Dipping
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6 min read
According to the FDA, a product labeled 'gluten-free' must contain less than 20 parts per million of gluten, making it safe for most individuals with celiac disease or gluten sensitivity. However, the gluten-free status of sweet and spicy sauce is not guaranteed and depends heavily on the specific ingredients and preparation methods used.
