Is There Sugar in Batter? The Complete Guide to Sweet and Savory Batters
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5 min read
Sugar is a staple ingredient in countless baking recipes, and in some cooking applications, but its presence in batter is not universal. According to Britannica, batter is a mixture of flour and liquid, and the inclusion of sugar, along with leavening agents, eggs, and fats, depends entirely on the desired final product. Understanding the role of sugar is key to mastering different types of batter.
