Tag: Sweet herbs

For thousands of years, ginseng has been revered as a medicinal root in East Asian culture. Its flavor profile is as complex as its history, often described as a unique blend of earthy, bitter, and sweet notes. Understanding how to describe the taste of ginseng depends on its species, age, and how it is processed.

According to ancient Greek and Roman folklore, scholars would wear garlands of rosemary to enhance memory, showcasing the long history of herbs not just for flavor, but for a variety of benefits. In modern times, many people enjoy the subtle yet invigorating flavor of certain herbs. If you're wondering what herb has a slightly sweet refreshing taste, the answer often lies within the versatile mint family.

Over 1,500 years ago, the Guaraní people of South America were already using sweetleaf (stevia) to sweeten their yerba mate and other beverages. This tradition highlights a long history of discovering which herbs are sweet, providing natural, and sometimes healthier, alternatives to processed sugar. Many people are surprised to learn just how many common and exotic herbs possess a naturally sweet flavor profile.