Tag: Sweet lupins

Used as a food source since ancient Roman and Egyptian times, the question of whether humans can safely eat lupins depends heavily on the specific variety and proper preparation methods. While modern 'sweet' varieties are low in toxins, traditional 'bitter' types are poisonous if not processed correctly.

Historically, various cultures around the Mediterranean and in the Andes have consumed lupin beans, but today, most ornamental garden lupines are toxic. Understanding which lupines are edible is crucial, as consuming the wrong type or improperly prepared beans can cause poisoning due to toxic alkaloids.