Tag: Sweet pineapple

With over 100 different types of pineapples in the world, choosing the right one can feel overwhelming. Selecting the best pineapple variety depends entirely on your intended use, from a super-sweet snack to a tangy cocktail ingredient.

Pineapple contains bromelain, a group of enzymes that break down proteins, which is the primary cause of the mouth-tingling sensation and irritation, not just the fruit's natural acidity. Fortunately, several simple methods can effectively get rid of pineapple acidity and minimize this irritating effect, allowing you to enjoy this tropical fruit without discomfort.

Pineapples do not get sweeter after they have been picked from the plant, which is why knowing what to avoid when buying pineapple is the key to bringing home a fruit that isn’t disappointingly sour or dry. Unlike other fruits that continue to ripen on your counter, a pineapple's sugar content is set at harvest, making your selection skills paramount for a delicious treat. By paying close attention to a few critical factors, you can guarantee a tasty tropical experience.