Tag: Sweet plums

According to the American Heart Association, the dark hue of purple and red plums comes from beneficial phytonutrients called anthocyanins. When deciding between black plums or red plums, understanding the core flavor, texture, and cooking differences is key to choosing the right fruit for your needs.

With a rich history dating back to 16th-century France, gage plums are prized for their exceptional, honeyed sweetness and rich flavor. But what are the best gage plums to grow for a reliable and delicious harvest? While the name 'greengage' is synonymous with quality, there are several outstanding varieties, each with unique characteristics suitable for different climates and purposes.