Taro vs. Ube: What is Better, and How Do They Differ?
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4 min read
With the rise in popularity of colorful, plant-based ingredients, taro and ube have moved from traditional Asian cuisine staples into mainstream desserts and beverages. While both tubers are known for their earthy sweetness and often purple hues, they possess distinct characteristics that cater to different culinary needs, so deciding what is better, taro or ube, depends on your recipe.
