Tag: Sweet tart apples

Originally discovered as a chance seedling in New Zealand in the 1950s, the Braeburn is celebrated for its balanced sweet-tart flavor and firm, crisp texture. For those seeking a similar eating or baking experience, several apple varieties offer a flavor profile and crunch that closely mimic this popular apple, with Honeycrisp and Pink Lady often cited as the top contenders.

According to the US Apple Association, Braeburn is one of the fifteen most popular apple cultivars in the United States, and for good reason. So, are Braeburn apples ok for cooking? Not only are they acceptable for cooking, but they are an excellent, versatile option, particularly for baking where their firm texture and balanced flavor shine.

Braeburn apples originated in New Zealand in the 1950s and are known for their complex flavor profile. While not overtly sour like a Granny Smith, the Braeburn is a distinctly sweet-tart apple with a noticeable acidity that makes it so versatile.