Tag: Sweet taste genetics

Studies have shown that genetics can account for as much as 30% of the variation in how people perceive sweetness. For many, the question, "Why am I so sensitive to sweet stuff?" is a quest to understand a bodily reaction that goes beyond personal preference. The answer can involve a complex interplay of genetic traits, oral health, and metabolic factors.

According to a study published in 2024, genetic variants can significantly influence an individual’s preference for sweet foods. If you find yourself consistently asking, 'why can't I tolerate sweet things?', it's often a complex interplay of physiological factors, not simply a matter of taste preferences.