Tag: Sweet tomatoes

While most people are familiar with the red varieties, white tomatoes are actually heirloom cultivars prized for their unique appearance and sweet, mild flavor. These pale, cream-colored fruits are less acidic than their red counterparts and include popular types like Great White, White Beauty, and Ghost Cherry tomatoes.

Despite a widespread belief, no tomatoes are truly acid-free, with most varieties falling within a narrow pH range of 4.1 to 4.7. The common perception of 'low acid' tomatoes is often a misunderstanding, as it is primarily a higher sugar content that masks acidity and creates a sweeter, milder flavor profile. This article explores popular tomato varieties that taste less acidic and explains why color and ripeness can influence perceived flavor.

According to SUNSET, the official grower of the Sugar Bombs® brand, a single 85-gram serving of their grape tomatoes contains 4 grams of total sugar, with no added sugars. This naturally sweet tomato variety is celebrated for its rich flavor and balanced nutritional profile, which includes essential vitamins and minerals.

Despite their appealing sweetness, some sweet tomato varieties are surprisingly low in calories and high in water content. The question, 'Are sweet tomatoes healthy?', often arises among consumers, but these juicy gems are packed with antioxidants and vitamins that support overall wellness, from heart health to skin vitality.

While all tomatoes are naturally acidic, certain varieties are perceived as less acidic due to a higher sugar content that balances the tartness. For those with sensitive stomachs or acid reflux, choosing the right type of tomatoes is a critical way to still enjoy the fresh, vibrant flavor without the discomfort.