Which chemical is present in almonds? A deep dive
                                
                                
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                                    1 min read                                
                            
                                While most almonds are safe and nutritious, certain types contain a potentially toxic chemical compound known as amygdalin. It is this chemical that primarily differentiates bitter almonds from the sweet varieties commonly found in stores. When broken down in the body, amygdalin can release a potent toxin, but the amount depends on the type of almond.