Tag: Sweet whey powder

According to the U.S. Dairy Export Council, sweet whey powder is produced by drying the liquid whey left over from cheesemaking. The simple answer to the question, "Is sweet whey powder dairy?" is yes—it is a milk derivative and therefore a dairy product.

Sweet whey powder is a byproduct of rennet-treated hard cheese production, while other types, like acid whey, result from a different process. Understanding the difference between whey powder and sweet whey powder is crucial for food manufacturers and consumers, as the specific manufacturing method significantly impacts the final product's composition, flavor, and application.

According to nutritional data, the sugar content of sweet whey powder is remarkably high, often comprising over 70% of its total dry weight. This high concentration is due to its primary ingredient, lactose, which remains after the cheese-making process. Understanding how much sugar is in sweet whey powder is crucial for its application in food products and its impact on dietary needs.

As a versatile byproduct of rennet-based cheese manufacturing, sweet whey powder is a valuable and economical ingredient used across the food industry for its functional properties and nutritional content.