Tag: Sweet white miso

Did you know that sweet white miso is aged for a much shorter period than its darker, saltier counterparts, sometimes as little as a few weeks? This quick aging process, combined with a unique ingredient ratio, is central to understanding what are the ingredients in sweet white miso and how they produce its mild, sweet flavor.

According to research, many white misos are made with rice koji, which is naturally gluten-free. However, the ingredients can vary by brand and some may contain gluten-based grains, so it’s crucial to check labels when buying sweet white miso.