Tag: Sweet woodruff

Upon drying, sweet woodruff's coumarin levels intensify, responsible for its characteristic sweet scent. This phenomenon raises questions about how much coumarin is in sweet woodruff and what that means for its use in foods and herbal remedies.

Sweet woodruff has been a staple in European cuisine for centuries, famously used to flavor German May wine. This guide explains how to eat sweet woodruff safely, covering essential harvesting techniques and a variety of delicious culinary applications for its distinctive vanilla and fresh hay aroma.

Over 1,500 years ago, the Guaraní people of South America were already using sweetleaf (stevia) to sweeten their yerba mate and other beverages. This tradition highlights a long history of discovering which herbs are sweet, providing natural, and sometimes healthier, alternatives to processed sugar. Many people are surprised to learn just how many common and exotic herbs possess a naturally sweet flavor profile.

Did you know that various species in the bedstraw family have been used in traditional folk medicine for centuries? For those exploring wild edibles as part of their nutrition diet, the question, 'Is wood bedstraw edible?', is a common one, but the answer depends on careful identification and safe preparation.