What Ingredients Are in Mishti Doi?
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4 min read
Mishti Doi, a popular Bengali dessert, is renowned for its delightful simplicity, often featuring as few as three core ingredients. This iconic sweet yogurt is created by combining thickened milk with a sweetener, such as sugar or jaggery, and a starter curd for fermentation. Its distinct, creamy texture and mildly tangy-sweet flavor have made it a beloved treat across India and Bangladesh for centuries.
