Tag: Sweetener

Dextrose, a simple sugar chemically identical to glucose, is a staple ingredient across numerous industries, from food and beverage to pharmaceuticals. Because of its versatility and cost-effectiveness, it serves multiple functions beyond mere sweetness, including preservation, texture enhancement, and a powerful energy source.

By replacing sugar with a Natreen tablet for just four cups of coffee or tea daily, you could potentially save over 29,000 calories a year. A Natreen tablet is a popular artificial sweetener, primarily used as a calorie-free alternative to sugar in hot drinks like coffee or tea.

Nurri protein shakes advertise as having only 1 gram of sugar, which is achieved by using a combination of alternative sweeteners instead of traditional table sugar. The ingredients list reveals that Nurri is sweetened with sucralose, acesulfame potassium, and monk fruit extract. This blend offers a sweet taste with a minimal calorie and carbohydrate impact, appealing to those monitoring their sugar intake.

According to the official Müller UK website, the key ingredients for the classic Muller Light strawberry yogurt include yogurt (milk), strawberries, water, modified maize starch, flavourings, beetroot juice concentrate, and the sweetener aspartame. This combination creates the popular fat-free and no-added-sugar snack that many enjoy as part of a healthy lifestyle.

Sorbitol, a sugar alcohol, is found naturally in fruits like apples and pears and is also commercially produced from glucose. With approximately 60% of the sweetness and fewer calories than sugar, sorbitol is widely utilized across various industries for its multifaceted properties.

According to one manufacturer's nutrition label, a standard serving of three lemon drop candies can contain as much as 13 grams of sugar. This equates to over a third of the daily added sugar recommendation for adult women from the American Heart Association. Understanding how much sugar is in a lemon drop candy can help you make informed choices about your snack habits.

Made from concentrated sugarcane or palm sap, jaggery contains a complex mixture of nutrients that gives it a distinct flavor profile. Unlike refined white sugar, its minimal processing retains many of the natural minerals and organic acids from its source plant, prompting the question: which acid is in jaggery?.

With a rich history spanning over 2,000 years in India, khandsari is a traditional, unrefined sugar. For those unfamiliar with the term, the question of what is khandsari called in English is common, and the answer reveals its identity as a nutrient-rich alternative to processed white sugar.

Recent studies and news headlines have raised questions about the safety of many popular sugar substitutes, leaving consumers uncertain about the healthiest choices. The quest to find the 'least toxic' sweetener involves evaluating natural, artificial, and zero-calorie options based on current scientific evidence and individual health factors.

According to nutritional data, 30 grams of jaggery contains approximately 110–118 calories. While often touted as a healthier alternative to refined sugar, understanding how many calories are in 30 grams of jaggery is important for informed dietary choices, especially for those managing their weight or blood sugar levels. This article will provide a comprehensive guide to jaggery's calorie count and its overall nutritional profile.