Why is Malic Acid in Energy Drinks? The Flavor, pH, and Energy Benefits
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5 min read
Malic acid, an organic compound first isolated from apple juice in 1785, is a staple ingredient listed on many food labels today. So, why is malic acid in energy drinks and other beverages? This ingredient is not just a filler; it plays a critical, multifunctional role that influences everything from flavor profile and chemical stability to how your body metabolizes energy.
