Tag: Sweetener metabolism

Aspartame was accidentally discovered in 1965 by a chemist working on a treatment for gastric ulcers, leading to the development of what is now known as aspartate sweetener. This low-calorie artificial sweetener is widely used as a sugar substitute in thousands of food and beverage products worldwide.

While many artificial sweeteners are calorie-free because they are not digested, studies show the majority of popular options like sucralose and saccharin are cleared from your system within 24 hours. Understanding how long does artificial sugar stay in your body depends entirely on the specific type of compound and how it is processed.