Where Does Glycyrrhizin Come From?
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3 min read
The licorice plant has been utilized for over 4,000 years, and its root is the natural source of the compound glycyrrhizin, a triterpenoid saponin. Glycyrrhizin is renowned for its intense sweetness, being 30 to 50 times sweeter than sucrose, making it a valuable natural sweetening and flavoring agent.
