Tag: Sweetening coffee

According to the Food and Nutrition Research Institute in the Philippines, coconut sugar has a lower glycemic index (GI) than white table sugar, making it a popular alternative for health-conscious consumers. This natural sweetener, derived from the sap of the coconut palm tree, has a distinctly rich, caramel flavor that many coffee drinkers are curious to explore as an alternative to traditional sweeteners.

The 'proffee' trend has become a popular morning ritual for many health enthusiasts, blending the benefits of caffeine and protein. But, can I use protein powder to sweeten coffee and achieve a smooth, lump-free drink? Yes, with the right techniques and a little knowledge, you can transform your morning cup into a protein-packed and flavorful beverage.