Tag: Sweeter than sugar

Did you know that certain compounds, like advantame, are thousands of times sweeter than table sugar? If you've ever wondered which thing is sweeter than sugar, the answer lies in a diverse group of natural and artificial compounds that stimulate the sweet taste receptors on your tongue.

According to food scientists, inverted sugar is a key ingredient used by professionals to enhance product quality. It is a liquid sweetener produced by breaking down sucrose, or table sugar, into its two component monosaccharides: glucose and fructose. This simple structural change unlocks a range of functional benefits, which are essential for creating professional-grade food products.