Tag: Sweetleaf

As the first stevia product to achieve FDA GRAS (Generally Recognized as Safe) status in 2008, SweetLeaf stevia has been a prominent player in the natural sweetener market. However, with increasing scrutiny on sugar alternatives, many consumers are left wondering: is SweetLeaf stevia healthy? This article will explore its benefits, ingredients, and potential drawbacks based on current research.

Steviol glycosides from the sweet leaf plant are approved for consumption in moderation, according to the World Health Organization. However, determining the overall healthiness of sweet leaves depends on the form consumed.

While many people associate the term 'sweetleaf' with the calorie-free sweetener Stevia, the name actually refers to several edible plants, including *Stevia rebaudiana*, Katuk (*Sauropus androgynus*), and Horse-sugar (*Symplocos tinctoria*). Understanding the critical distinctions is essential to know if sweetleaf is edible and how to prepare it safely.

The stevia plant, known scientifically as *Stevia rebaudiana*, is a perennial herb native to parts of Brazil and Paraguay and has been used as a sweetener for centuries. However, when asking what is another word for stevia, the answer depends on whether you're referring to its botanical names, its compounds, or its brand names.

According to the official SweetLeaf FAQ, erythritol is not included in the company's stevia products, though it is used in their Monk Fruit powder and Better Than Sugar blends. This article provides a comprehensive overview of SweetLeaf ingredients to clarify whether SweetLeaf stevia has erythritol.

According to the company, SweetLeaf was the first stevia-based sweetener to achieve the FDA's Generally Recognized as Safe (GRAS) designation in 2008. The sweetener made from SweetLeaf is derived from the stevia plant, specifically using purified stevia leaf extract. This natural, calorie-free sweetener is used as a sugar alternative for a variety of foods and beverages.