What Flavors Are Not Affected by Gymnema Tea?
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4 min read
According to research published in the journal *Nutrients*, the compounds known as gymnemic acids in *Gymnema sylvestre* selectively block sweet taste receptors on the tongue, creating a temporary insensitivity to sugary flavors. This selective action means that the primary taste sensations of salty, sour, bitter, and umami are not affected by Gymnema tea.
