Tag: Sweetness profile

Derived from the katemfe fruit of West Africa, thaumatin is a natural protein sweetener celebrated for being thousands of times sweeter than sugar. While its intensity is a major benefit, understanding what is the aftertaste of thaumatin is critical for product developers, as its unique sensory profile requires careful management.

Derived from the West African katemfe fruit, thaumatin is a natural protein that is thousands of times sweeter than sugar. However, its taste is not a simple, clean sweetness like table sugar; it possesses a unique and complex flavor profile that includes a slow onset, a persistent sweet taste, and a distinct aftertaste.

Over 100 million Americans use artificial sweeteners, yet many report a distinct taste difference, wondering why does Splenda taste different. While derived from sugar, the chemical modification of sucralose is the primary reason for this flavor distinction, interacting with our taste receptors in a unique way. Other contributing factors include the additives used in packaged products and individual genetic predispositions.