Tag: Sweetness sensitivity

The typical human detection threshold for sucrose is approximately 20 mM, though it can vary widely among individuals. This sensitivity to sweetness, or the threshold for sucrose, is not a fixed number but is influenced by a complex interplay of genetic, physiological, and environmental factors.

According to research on identical and fraternal twins, genetics can account for about 30% of a person's reaction to sweet tastes. This is just one of many reasons why you may find yourself asking, 'why do I not like eating sugar?' and exploring the deeper roots of your unique palate.