Tag: Swine diet

According to feed industry reports, lysine sulphate is a vital additive in animal nutrition, particularly for poultry, swine, and aquaculture. This essential amino acid supplement is widely used to promote growth, enhance feed conversion, and support overall health in livestock.

The fat content on a modern commercial pig averages around 16-18% body fat, which is often less than the average human, a fact that surprises many. The amount of fat on a pig is not uniform and depends heavily on genetics, diet, and how the animal was raised, making the answer to "how much fat is on a pig?" far more complex than it appears.

Lysine is often the first-limiting amino acid in pig diets, particularly those based on cereal grains, and a high available content is crucial for protein quality. A feed's protein quality is not just about the total amount of crude protein, but the balance and bioavailability of its constituent amino acids, with lysine playing the most prominent role.