Tag: Swiss food culture

According to a 2024 Swissveg survey, approximately 5.3% of the Swiss population identifies as vegetarian or vegan, indicating that while a minority are Swiss people vegetarian, the trend towards plant-based eating is growing steadily. This reflects a broader shift in consumer behavior and a growing awareness of health, ethical, and environmental issues related to diet.

According to Bloomberg's Global Health Index, Switzerland consistently ranks among the healthiest populations, which leads many to wonder: is the Swiss diet healthy? The answer is nuanced, blending traditionally healthy practices with potentially indulgent, high-calorie meals.