Tag: Swiss meringue

Did you know that whipped egg whites were reportedly improved upon by a Swiss pastry chef named Gasparini around 1720, though similar recipes existed earlier? A culinary staple, whisked egg whites take on specific names depending on their preparation, but the most common term, particularly when stabilized with sugar, is meringue.

Meringue, a surprisingly simple yet elegant dessert, consists of just two primary ingredients, a fact often overlooked by those intimidated by its reputation. The core components of what do meringues contain are egg whites and sugar, which, when whipped together, create a light, airy, and sweet confection.