Tag: Swiss meringue buttercream

According to baking experts, traditional American buttercream can be over 50% sugar by weight, leading many to seek out alternatives. This article explores which icing has less sugar and provides delicious, low-sweetness options for your baked goods.

Buttercream is one of the most popular and versatile frostings in the world, with a high ratio of sugar that contributes to its stability and sweet taste. While the simplest versions rely on just a few ingredients, the specific content of buttercream can vary dramatically based on the type, resulting in different flavors, textures, and uses. This guide breaks down the core components and explores the variations that make this confectionery staple so adaptable.