Tag: Syneresis

According to food scientists, the clear, watery layer that often pools on the surface of your yogurt is called whey. This is a completely natural and safe occurrence, especially in protein yogurt, and is caused by a scientific process known as syneresis. It contains valuable nutrients and should not be poured out.

Derived from the peels of citrus fruits like oranges and lemons, citrus fibre is increasingly used in products like cream cheese as a natural stabilizer. This upcycled ingredient helps manufacturers achieve a smoother, creamier texture and improved shelf-life without relying on synthetic additives.