Tag: Synthetic food colors

Since 2015, ALDI US has held a strict policy on food additives, a fact that has significantly impacted its product formulations. This commitment means that every ALDI-exclusive brand food product is completely free from certified synthetic colors, including Red 40.

Globally, hundreds of artificial and natural color additives exist for food, pharmaceuticals, and cosmetics, extending far beyond the ubiquitous Red 40. For a variety of reasons, consumers and manufacturers are seeking to understand the full spectrum of available color options, including other synthetic dyes and a growing number of natural alternatives.

Studies have suggested that consumption of FCF food coloring and other synthetic dyes may be associated with various health issues. This article explores what are the side effects of FCF food coloring, specifically focusing on the common examples found in many processed foods and beverages.

In January 2025, the FDA finally banned Red 3 from food and ingested drugs after decades of debate. This action was taken because evidence suggests what does red 3 do to the human body is cause for concern, raising questions about its safety and long-term health implications.