Tag: Synthetic ingredients

Over two million tons of citric acid are produced globally each year, with the majority used as a food additive. The perception of whether citric acid is clean eating hinges entirely on its source—natural citrus fruit or manufactured mold fermentation. For those committed to a clean, unprocessed diet, this distinction is vital for making educated food choices.

According to the U.S. Food and Drug Administration (FDA), manufactured citric acid is generally recognized as safe (GRAS), yet its health implications depend heavily on its source and amount. The debate surrounding whether citric acid is healthy or not centers on the distinct origins and purposes of the natural compound versus its synthetic counterpart.

According to the Center for Science in the Public Interest, flavorings are used almost exclusively in junk foods, suggesting the real food has been left out. Understanding what foods contain artificial flavors is key for consumers who want to make more informed choices about their diet.

According to regulatory information, E110 is approved for use as a food additive in many countries but is banned in others, such as Norway. What is E110 made of, and why does its origin matter? E110, also known as Sunset Yellow FCF, is a synthetic orange-yellow colorant derived from petroleum, a fact central to its production and use.

Infant formula is often made primarily from cow's milk that has been treated and fortified with added nutrients. But this doesn't fully answer the question: Is baby formula synthetic? The answer is nuanced, depending on the type of formula and the specific ingredients used to ensure it meets a baby's complete nutritional needs.

Over 79 million people worldwide identify as vegan, but navigating ingredient lists can be complex, and a common point of confusion is calcium disodium EDTA. A chelating agent used to preserve color and flavor, its synthetic manufacturing process is the key to determining its vegan status. Despite its chemical name, calcium disodium is indeed vegan.

According to America's Poison Centers, there was a 24.2% increase in calls regarding pediatric energy drink exposure between 2022 and 2023. So, is NOS energy drink bad for you? While it can provide a short-term boost, its high levels of caffeine and sugar can pose significant health risks, especially with regular or excessive consumption.

Foods like nuts, eggs, and dairy contain naturally occurring phosphates, yet much of the sodium phosphate used in packaged goods is synthetically manufactured. Understanding this distinction is crucial to determining if sodium phosphate is all natural or if the term is misleading for a factory-produced additive. This duality is central to understanding its role in the modern diet.

One 16-ounce can of original Monster Energy can contain over 50 grams of sugar, exceeding the daily recommended limit for most adults. This fact is a major reason why many experts argue that Monster is worse than coffee, pointing to significant differences in ingredients, nutritional value, and long-term health consequences.

According to a persistent urban myth, the bull logo on Red Bull's cans points to a gross ingredient derived from a bull's anatomy. This misconception is tied to the ingredient taurine, but the truth is far more scientific and much less shocking.