Tag: Synthetic lutein

Lutein is a carotenoid that is produced only by plants, yet not all lutein consumed by humans is directly from whole foods. While natural lutein is widely available in leafy green vegetables, synthetic versions of this nutrient are also created in laboratories for use in supplements and fortified foods. Understanding the distinctions between these forms is key for making informed dietary choices.

Currently, the vast majority of commercially produced lutein is derived from marigold flowers, a labor-intensive but established process for extracting the valuable carotenoid pigment. This popular method represents one of several ways how is lutein made for use in nutritional supplements, fortified foods, and animal feed.