Tag: Synthetic production

The human body naturally produces L-carnitine from the amino acids lysine and methionine, and it is crucial for energy production. Given this internal production, the question often arises whether taking L-carnitine as a supplement is considered natural, especially since it is also widely available as a dietary supplement. The answer is complex, involving the distinction between endogenous, food-sourced, and manufactured forms of this vital compound.

Over 60% of consumers seek information about food additives like E211. This preservative, known as sodium benzoate, is not found naturally in its final form but is derived from benzoic acid, a substance that does occur in some fruits and spices.

Allyl isothiocyanate (AITC) is a naturally occurring organosulfur compound and a well-known byproduct of sinigrin autolysis, predominantly found in plants of the *Brassicaceae* family, including wasabi, horseradish, and mustard. This volatile compound is responsible for the characteristic sharp and pungent aroma and flavor associated with these plants.

Did you know that niacinamide, also known as nicotinamide, is simply a form of vitamin B3? This essential nutrient is created both by the body and through commercial processes, with its composition influencing everything from diet to dermatology.