Tag: Synthetic vitamins

Vitamins are organic substances essential for normal bodily function, but not all vitamins are sourced in the same way. Understanding what are vitamins derived from reveals a complex process involving living organisms, laboratory synthesis, and even our own skin's interaction with sunlight.

While vitamins themselves were discovered in the early 20th century, a major milestone occurred in 1933, when scientists first successfully synthesized vitamin C, marking the beginning of commercial-scale synthetic vitamin production. The push for synthetic vitamins stemmed from an increased understanding of nutritional deficiencies.

Recent surveys reveal that over 50% of American adults take a multivitamin or other supplement regularly, fueling a multi-billion dollar market. With consumer demand shifting towards 'clean label' products, many are asking: is Nutri Fusion a good source of vitamins, or just a marketing trend capitalizing on the whole-food movement?

Thiamine mononitrate is undeniably a chemical, specifically a synthetic salt form of Vitamin B1. While thiamine itself is a naturally occurring nutrient, thiamine mononitrate is a lab-created compound designed for stability, which is why it is used so frequently to fortify many processed foods.

Over 90% of the world's synthetic ascorbic acid is produced in China, a process that explains where does vitamin C in tablets come from for the vast majority of supplements today. While chemically identical to natural vitamin C, the industrial process differs greatly from simply squeezing oranges.

Yes, many of the vitamins found in dietary supplements and fortified foods are synthetic, created in laboratories rather than extracted from whole food sources. This manufacturing process involves chemicals and industrial procedures to mimic the molecular structure of naturally occurring nutrients.

While the name contains the prefix "cyano," which suggests a connection to cyanide, the minuscule amount of cyanide in cyanocobalamin is actually less than what is naturally present in some common foods like flaxseeds and almonds. This synthetic form of Vitamin B12 is widely used and considered safe for consumption.

In 1933, vitamin C became the first vitamin to be chemically produced, a major scientific breakthrough that revolutionized nutrition and medicine. While many contributed to its discovery, the first successful synthesis is credited to two independent research teams working in Europe.

Over half of the U.S. population takes some form of dietary supplement, including multivitamins. But many remain unaware of their complex origins, and the question of where do vitamins in multivitamins come from reveals a fascinating answer, combining chemistry, biotechnology, and nature.

With the dietary supplement market valued in the billions, consumers are increasingly asking: are organic multivitamins better? The debate often centers on key factors that influence their effectiveness, such as sourcing from whole foods versus lab-created compounds.