Tag: Syringa vulgaris

Lilac flowers are not just visually stunning and fragrant, they are also entirely edible when harvested from the common lilac (Syringa vulgaris) and prepared correctly. It is a little-known fact that this springtime bloom can add a floral, slightly bitter, and astringent flavor to a variety of sweet and savory dishes.

Lilacs, often cherished for their intoxicating scent, have been used in traditional medicine and culinary applications for centuries. But can you drink lilac water? The simple answer is yes, provided you use common lilac blossoms and follow proper preparation guidelines to ensure safety.