Tag: Syrup storage

According to food safety experts, an opened bottle of pure maple syrup should be refrigerated to prevent mold growth. Yet, many kitchen counters and pantries worldwide hold an open bottle of pancake syrup without issue. This common confusion stems from the fundamental differences between various types of syrup, each with its own unique storage needs.

According to manufacturers and food scientists, liquid glucose has a remarkably long shelf life of up to 24 months when stored correctly. To maximize this longevity and preserve its functional properties, it is essential to know what temperature should liquid glucose be stored at. The ideal conditions prevent common issues like crystallization and microbial growth, ensuring the ingredient is ready for use in any recipe.