Tag: Syzygium jambos

Composed of over 90% water, the tropical rose apple is a surprisingly hydrating fruit. But what does rose apple do to the body beyond hydration? This light, crisp fruit offers powerful antioxidants, dietary fiber, and essential vitamins that contribute to a range of health benefits.

The Syzygium jambos, commonly known as the rose apple, is a tropical fruit tree native to Southeast Asia and cultivated across the globe. So, what does syzygium jambos fruit taste like, and what can you expect from this fragrant, crisp delicacy when you first encounter it?.

While often used interchangeably, the terms water apple and rose apple actually refer to two separate, albeit related, fruit species within the genus *Syzygium*. The key to distinguishing them lies in their specific scientific names: *Syzygium aqueum* for the water apple and *Syzygium jambos* for the rose apple.

A 100-gram serving of rose apple contains about 25 calories, making it a low-calorie, hydrating snack. Understanding **what part of the rose apple is edible** is key to enjoying its delicate, rose-scented flavor safely.