Tag: Szechuan peppercorns

Records suggest Szechuan peppercorns have been used in Chinese medicine for over 2,000 years for their healing properties. But are Szechuan peppercorns healthy, and what does modern science say about this ancient spice? Beyond their distinctive citrusy and mouth-numbing 'mala' flavor, these unique berries offer a range of surprising health benefits and some important considerations.

According to traditional Chinese medicine, Szechuan peppercorns have long been used for their health benefits, but like any potent spice, they have potential side effects. This article delves into the various physiological reactions and possible complications associated with consuming Szechuan peppercorns, from the expected numbing sensation to less common issues.