Tag: Taco bell

According to Taco Bell's official newsroom, each 20-ounce Agua Fresca contains 52mg of caffeine from a green tea base. This guide explains how much caffeine is in Taco Bell Agua Frescas and what that means for your daily intake.

According to official nutritional data, a single 2-pack serving of Cinnabon Delights from Taco Bell contains 9 grams of total sugar. This is a key piece of information for anyone tracking their sugar intake or making informed dietary choices about this popular fast-food dessert.

According to nutrition data, a single serving of Taco Bell Pintos 'n Cheese contains around 170 calories, 9 grams of protein, and 7 grams of fiber, which offers a surprising nutritional upside. However, the real question for health-conscious diners is whether this popular vegetarian side dish truly stands up to scrutiny when viewed as a whole meal component.

According to nutritional data, a single Steak Quesadilla from Taco Bell contains approximately 510-520 calories, alongside significant levels of fat and sodium. Understanding the full nutritional breakdown is key to determining if a steak quesadilla from Taco Bell is unhealthy, particularly for those with specific dietary goals or health concerns.

According to Taco Bell's official website, the Cheesy Bean and Rice Burrito contains 420 calories. This popular vegetarian item from the Cravings Value Menu is often a go-to for those looking for a quick and affordable meal, but understanding the full nutritional profile is essential for dietary planning.

According to Taco Bell's official statement, they do not claim any menu items as “gluten-free” due to preparation in shared kitchen areas. However, for those with sensitivities, many items are made without gluten-containing ingredients, leaving you to wonder: what can a gluten-free person eat at Taco Bell?.

While some fast-food chains are expanding their menu to include more allergy-friendly items, Taco Bell explicitly states on its website that it does not claim any of its menu items are 'gluten-free'. This is due to shared kitchen environments, which pose a significant risk of cross-contamination for customers with celiac disease or gluten sensitivities.

According to Taco Bell's own allergen information, the company does not claim any of its menu items are certified gluten-free, and this includes its flatbread. The brand explicitly advises customers with celiac disease to exercise extreme caution due to a significant risk of cross-contamination during food preparation.

Over 2,000 Taco Bell locations across the U.S. offer customizable menus, but navigating the options for a low-carb diet can be tricky. The item with the fewest carbs at Taco Bell is generally a customized option, typically based on a Power Menu Bowl with the rice and beans removed.

A 16-ounce small Taco Bell Blue Raspberry Freeze contains 30 grams of carbohydrates, according to nutritional data. This popular, icy beverage's nutritional content is essential for people tracking their carbohydrate intake. Determining the number of carbs in a small blue raspberry slushie from Taco Bell helps in making informed dietary decisions.