Tag: Taco bell beef

Following a 2011 lawsuit and subsequent transparency campaign, Taco Bell officially stated that its seasoned beef is 88% USDA-inspected beef. The remaining 12% is a blend of water, spices, and other ingredients added to enhance flavor and texture.

According to the U.S. Food and Drug Administration (FDA), cellulose is a commonly approved food additive found in thousands of food products across the country. While rumors have swirled about Taco Bell's ingredients, the company has directly addressed the use of cellulose in its seasoned beef and other menu items. This article will delve into what cellulose is, why it's used in fast food, and its overall safety.

According to Taco Bell, their seasoned beef consists of 88% USDA-inspected beef, with the remaining 12% comprising a blend of proprietary seasonings, spices, and other ingredients. The additives serve specific functions related to flavor, texture, and moisture retention, addressing long-standing public curiosity and debunking persistent myths surrounding the fast-food item.