Are there any parasites in beef? A comprehensive guide to risks and prevention
•
3 min read
According to the CDC, Taenia saginata, or the beef tapeworm, can be transmitted to humans through eating raw or undercooked beef contaminated with larval cysts. While the risk of parasitic infection from inspected beef is low in countries with strict food safety standards like the U.S., understanding the potential risks and proper prevention methods is crucial for your health.
