Tag: Taffy ingredients

While many types of taffy do not contain eggs, a significant number of commercial brands, particularly certain saltwater taffies, use egg whites to achieve their signature light, airy, and chewy texture. This makes checking the ingredient list essential for those with egg allergies or who follow a vegan diet.

While it's undeniably sweet, a single piece of taffy is far from pure sugar, with its recipe calling for a combination of sugar, corn syrup, water, and fat. It is this carefully balanced blend of ingredients, along with a crucial aeration process, that creates its beloved chewy texture. The complex formula is the reason taffy doesn't just crumble like hard candy.