Tag: Tahini ingredients

According to the Food Allergy and Anaphylaxis Connection Team, sesame is now classified as a major food allergen, distinct from soy. This makes it crucial to understand that tahini, which is made exclusively from sesame seeds, is not a soy product. The two are entirely separate food items, derived from different plants with distinct properties.

Archaeological records indicate that sesame was cultivated as far back as 4,000 years ago in Mesopotamia. This ancient ingredient is the sole base for tahini, a creamy, nutty-flavored paste that has become a staple in many cuisines worldwide.