Tag: Taiwan

While no single country has a population of 100% pure vegetarians, India leads with the largest absolute number and a significant percentage, driven by deep-seated religious and cultural traditions. This article investigates the nations where the concept of pure vegetarians is most prevalent and explores the reasons behind their dietary habits.

Recent studies have shown that high-altitude teas often contain lower levels of caffeine compared to those grown at lower elevations, due to the unique environmental conditions. Understanding how much caffeine is in high mountain tea involves looking beyond general tea categories to examine specific factors that affect its final potency.

According to the Food and Agriculture Organization of the United Nations, India has the highest percentage of vegetarians in the world. This dominance is a result of deeply rooted cultural, religious, and economic factors influencing dietary habits for centuries. While vegetarianism is a growing global trend, India's high per capita rate remains unique.

In 2007, a specific probiotic strain known as *Lactobacillus plantarum* PS128 was discovered by researchers at National Yang-Ming University in Taiwan after screening nearly a thousand types of lactobacilli. This particular strain's source is a traditional Taiwanese fermented food called fu-tsai.